Beer Before Fear
IN A WORLD WHERE HORROR AND HOPS COLLIDE, PREPARE FOR A PODCAST THAT WILL SEND SHIVERS DOWN YOUR SPINE AND LEAVE YOU THIRSTING FOR MORE. WELCOME TO "BEER BEFORE FEAR."
JOIN OUR HOSTS, DAN AND ERIK, AS THEY EMBARK ON A JOURNEY THROUGH THE DARKEST REALMS OF TERROR, EXPLORING BONE-CHILLING TALES, ONE BREW AT A TIME.
EACH EPISODE, THEY'LL INTRODUCE YOU TO A CAREFULLY SELECTED CRAFT BEER, WHERE THE FLAVORS INTERTWINE WITH THE TERRORS ON-SCREEN. BECAUSE ON "BEER BEFORE FEAR," THE BEERS ARE COLD...
...AND THE BODIES ARE COLDER.
SO, IF YOU’RE THIRSTING FOR THE PERFECT COMBINATION OF THRILLS AND CHILLS, THIS IS THE PODCAST YOU'VE BEEN SCREAMING FOR.
Beer Before Fear
Beer Before Fear #18 - The Thing (1982)
As we reach the thrilling season finale of Beer Before Fear, Dan, Erik, and special guest Ben from The New Way podcast are gearing up to tackle a titan of terror: "The Thing" from 1982. In this episode, we're taking a deep dive into John Carpenter's masterpiece of paranoia, isolation, and shapeshifting horror.
To match the intensity and complexity of "The Thing," we're indulging in a Goose Island Bourbon County Brand Stout. This bold, rich stout, with its layers of flavor, is the perfect companion to our discussion on the chilling depths and enduring legacy of this iconic film.
Join us as we explore "The Thing," from its groundbreaking effects to its profound impact on the horror genre. It's a fitting end to a season full of screams, surprises, and superb beers. So grab a glass of this exceptional stout, and let's send off Season 1 with a toast to the terrifying, the tense, and the truly unforgettable.
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